Thursday 3 March 2016

Catfish Noodling Guides Part 1

Noodling for catfish? There are many catfish noodling guides available. Some good catfish noodling information is all you need, here in this first part of our guide, Ronald gives some great catfish fishing tips.

Have You Had a Go at Noodling Yet? No! You Desperately Need Some Quality Catfishing Information!

The first piece of catfishing information you need to know is that over 2500 species of Catfish occupy the waters of the world. These eel like, scale less fresh water fish can be divided into many families and genres. Although their native waters boast a greater number and kind of species, a considerable population of catfish has been introduced into the Pacific and the European waters.
Catfish have the widest range of size. The smallest species of catfish gain sexual maturity at only 1cm, an average catfish may grow up to 1.2 to 1.6 m, whereas the largest recorded size of a catfish is around 2.5 m in length and over a 100kg. The bigger and older catfish is always hard to find and difficult to subdue.

Catfish are named after their distinguishing barbells, which bring to mind a cat's whiskers. These long barbells hang from around the mouth area and exist in pairs, helping the creature by heightening its awareness of the surrounding. The protrusions around the mouth play a vital role when the Cat is out hunting in the murky waters. Although very similar to a feline's whiskers, they are far from decorative. The long tactile barbells of catfishes actually carry external taste buds and allow the fish to 'taste' the waters.
Old School Catfish Fishing

Another distinctive anatomical feature of a catfish is its scale less state. Most Catfish are structured with a strong and hollow leading ray which is set on the dorsal and pectoral fins. Whenever the Catfish is irritated, annoyed or frightened it automatically locks these spines into place and prepares to inflict maximum damage to its foe.

A stinging protein is produced in the process by epidermal gland cells that can be fatal to a human. Only one Catfish species namely; the electric catfish lacks the fin spine, but this shortcoming is more than made up by the existence of electrogenic organs. These potent arms are able to send out electric shocks of up to 350 volts and are crucial for warding off predators.

If the long waiting hours before the catch are not your thing, you can try your 'hand' at noodling. For your information, noodling is a catfishing practice which originated in South America and uses bare hands to catch the prey. Also known as catfisting, grabbing, stumping, tickling and gurgling, noodling has taken fishing to a completely new level.

The technique requires invading a catfish hideout and putting in your hand for 'grabs'. Once a catfish bites into the noodler's hand it doesn't let go easily giving the noodler plenty of time to fish it out. Most noodlers prefer to go noodling with a team of spotters who play a major role in alleviating the dangers posed by noodling.

The first stage of noodling requires careful study of the catfish locations. When the angler is convinced of the existence of catfish in certain shallows, they wade in carrying prodding sticks. The catfish attacks and bites the noodler's hand, when this happens, the noodler has to pull the fish out of the water. This sounds a lot easier than it actually is. The fish being in its element always put up a fight, so the noodler has to be careful not to get stung in the process.

Noodling is an extreme sport and calls for fishing teams, generally known as spotters. The spotters assist the noodler with their catch and basically work as safety measures in the face of hidden yet inevitable dangers. Wrestling a hefty Flathead cat in its own play ground is no child's play and there have been many near death incidents.
RONALD SHARP (or Ron Sharp) is a catfishing expert.
For more great information on catfishing, visit [http://www.catfishingcatch.com].
Article Source: http://EzineArticles.com/expert/Ronald_Sharp/1015286

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world record noodling catfish

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